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Craving Authentic Mexican Cuisine? How Fresh Ingredients and Mexican Food Distribution In Pennsylvania Make All The Difference

Once someone has had authentic Mexican cuisine, they notice a marked difference between that and the more generic fare found at Americanized Mexican restaurants. So, what makes the authentic dishes so different? One difference is that genuine restaurants may get their ingredients from Mexican Food Distribution centers, or use fresher ingredients. If you want to try your hand at making tacos, enchiladas, and burritos that are closer to the real deal, here is what you should know:

1. Instead of hard shell tacos, use soft flour or corn tortillas. An especially good kind to get are par-baked or uncooked flour tortillas. They are much fresher and cook up in just a minute or two.

2. Use fresh cilantro. This is a staple ingredient in Mexican food, but few Americanized dishes actually incorporate it. It is very inexpensive and adds a great flavor to any dish.

3. Instead of using jarred salsas, try adding fresh tomatoes and cilantro. You can also make your own fresh salsa by dicing and blending up tomatoes, jalepenos, red onion, and cilantro. This makes for a much more flavorful, healthier version of this classic Mexican condiment.

4. Most people sprinkle shredded cheddar cheese onto their tacos and other dishes, but in authentic Mexican food, cheddar cheese is rarely, if ever used. Instead, look for queso blanco. Restaurants usually get this from

5. Mexican Food Distribution in Pennsylvania

6. Centers, but you can find it at a good grocery or specialty store. This is a soft, mild, white cheese used in most Mexican fare. You will find that it complements the flavors much better than other types of cheese.

7. In Mexico, beef is rarely eaten. Opt for chicken or pork simmered in spices like chili powder and cooked with jalepenos and onions for more flavor.

Another Mexican standby is fresh guacamole. As a general rule, never buy pre-made guacamole because it will not have the right taste or texture. Authentic restaurants get ingredients for it through Mexican food distribution in Pennsylvania centers and make it fresh daily. You can easily make it yourself by mashing a fresh avocado and combining it with minced cilantro, red onion, and jalepeno. By adding guacamole and garnishing your dishes with fresh lime wedges as a final touch, you and your family can enjoy genuine Mexican food whenever you like.
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