There are several crops that are considered cornerstone crops that stand between survival and the starvation of human kind. These include wheat and other types of grains. Grains are not only incredibly important for human consumption but are also vital nutrient supplements for animal feed. Between humans and animals, the world has to produce a lot of grain every year. There are several problems that have to be addressed before people can start making their wheat bread. The most important are harvest and storage of the grains.
When it comes to harvesting grain, it is quite simple. Unlike a century ago, modern farms are able to make use of massive machines that can harvest a hundred acres of wheat in a day. However, this is where some of the problems begin to present themselves. When storing grain, the water content of each grain must be stringently checked for a couple of reasons. The first is because storage is limited, and grains naturally have a lot of water in them. This means that there is less space for more grains. The second reason is because this water can lead to a moist environment that is perfect for cultivating many different types of mold in the grains. This can lead to a huge problem because it is hard to keep a mold problem under control. It will only take a few days for a mold culture to spread to the entire silo. Because of this, many producers implement Grain Dryers in Oregon to lower the water content so there are not as many problems with storage of the grain.
Everyone loves bread. On its own it can be tasty, filling, and satisfying, or it can be turned into a sandwich that is infinitely more so. However, no one will be eating that bread unless the world is having a good grain harvest and subsequent storage. Using machines make the entire process from field to counter so much easier, like how to lower the water content so there can be more storage and less chance of mold. Contact us to learn more about grain dryers in Oregon and how they can help the efficiency of a farm.
