Tips for Serving Rum Fruit Cake

As you look for a way to finish off the perfect meal, consider what a rum fruit cake can offer to you. These cakes have long been used as a way to end a lavish meal or to add the finishing touches to the elegant dinner party. When you have a meal that is rich in flavors like this, you really do want to choose something simple and sweet to end it all.

How Should You Serve it?

You have a lot of options to consider when it comes to serving your rum fruit cake recipe. However, there is no benefit to overthinking it. Keep it simple and straightforward for the best overall results.

A good place to start is with the version that is right for your meal. Some versions incorporate fresh fruit, which can be a nice way to break up a lot of heavy flavors. On the other hand, if the meal was a bit of light fare, you may benefit from a heavier, nut-infused cake as it can offer a more hearty way to finish the meal.

Tips for Completing It

You can serve it without anything else with it. However, if you want to make it a bit more elegant, consider some fresh, handmade whipped cream. Just a small amount, perhaps with a bit of vanilla flavoring, is all you really need to complete this. You can also use a bit of cream on the plate, allowing it to work as a sauce. There really is no better way to serve this than with black coffee.

A rum fruit cake does not have to be hard to serve. Because it is packed with flavor and texture, you want to keep anything else you serve with it very simple and straightforward.

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Fruit Cake – The Famous Cake Loved by Royalty

It is no secret that fruit cakes are the traditional cake of choice at royal weddings. Some of the most famous fruit cake that has ever been baked was for Princess Diana and Prince Charles’ wedding in 1981. 30 years later, their son Prince William and his soon-to-be wife, Kate Middleton also served fruit cake at their 2011 wedding.

Royal Couples Who Have Had Fruit Cake at Their Weddings

Prince William and Kate Middleton

This is certainly the most famous fruit cake of 2011. The cake itself broke so many records, and at a hefty price of $80,000, was exceedingly expensive. The white coated fruit cake had eight tiers and was covered with 900 handcrafted sugar paste flowers. Duchess Kate was involved with the design of the cake, which boasted English roses, Welsh daffodil, Scottish thistle, and Irish shamrock.

Queen Elizabeth and Prince Phillip

Grandmother to Prince William, Queen Elizabeth II married Prince Phillip in 1947. Their wedding reception was graced with a nine-foot tall, four-tiered wedding cake crafted by a renowned Scottish company. Their cake, as dictated by royal protocol, was a fruit cake. The famous fruit cake was so big it was enough to feed the couples’ 2,000 guests.

Famous Fruit Cake Traditions

It is a tradition followed by many to set aside the top layer of the wedding fruit cake. The cake is supposed to be served on the day the couple’s first child is christened. This tradition is mostly followed by the British and rarely by Americans. Prince William and Duchess Kate’s followed this tradition and served the cake they saved from their wedding at the Christening of their first born child, Prince George.

It is clear to see that fruit cakes have remained very popular over the years with royalty. Go out and have a fruit cake yourself – who wouldn’t want to be a little more like royalty?

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